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Instant Pot Chicken and Gravy

Instant Pot chicken and gravy has succulent chicken bathed in a rich, savory gravy, all cooked to perfection in just 30 minutes!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts chicken breasts
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth or stock

Method
 

Preparation Steps
  1. Cut the chicken breasts in half on a cutting board.
  2. In the Instant Pot, combine the soup, ranch seasoning, and chicken broth. Stir to mix.
  3. Place cut chicken breasts in the soup mixture and stir to coat.
  4. Set the vent to the sealing position. Cook on high pressure for 6 minutes and allow the pressure to do a natural release (this usually takes about 10 minutes).
  5. Use two forks or a hand mixer on low to shred the chicken.
  6. Serve hot over your choice of side.

Notes

This classic comfort food dish is perfect for busy weeknights and ready in just 30 minutes!