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Homemade Vanilla Wafers

Light, crispy, and delightfully sweet, these homemade vanilla wafers are perfect for snacking or as a base for your favorite desserts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 70
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cup all-purpose flour
  • 0.75 teaspoon baking powder
  • 0.5 teaspoon Kosher salt
  • 0.5 cup unsalted butter room temperature
  • 0.5 cup confectioners' sugar
  • 0.25 cup granulated sugar
  • 1 large egg room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon whole milk

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
  4. Add the egg, vanilla, and milk and blend until smooth and fluffy (about 30 seconds).
  5. Add the flour mixture and mix on low until fully incorporated.
  6. Chill the batter for 10-15 minutes.
  7. Scoop 0.5 teaspoon-sized dollops of the batter (about 1 inch apart) onto a baking sheet lined with parchment.
  8. Bake 12-15 minutes, rotating pan halfway through baking. Cookies will be golden brown.
  9. Allow to cool completely before serving.

Notes

These vanilla wafers are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.