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Homemade Ranch Dressing

This homemade ranch dressing recipe is made with Greek yogurt and herbs, creating a delicious dip that's far superior to store-bought options. It's perfect for veggies and salads!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup mayonnaise
  • 0.75 cup full fat Greek yogurt (plain)
  • 0.25 cup whole milk
  • 1 teaspoon dried chives
  • 0.5 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.125 teaspoon black pepper
  • 0.125 teaspoon salt
  • 0.125 teaspoon Creole seasoning (optional)
  • 0.125 teaspoon celery salt (optional)
Garnish
  • 1 teaspoon fresh diced chives for garnish
  • Fresh chopped veggies of choice for serving

Method
 

Preparation Steps
  1. Place all ingredients in a medium bowl and whisk until well blended.
  2. Refrigerate for at least one hour to allow flavors to blend.
  3. Top with fresh chives.
  4. Serve with choice of veggies.

Notes

This ranch dressing is best served chilled after allowing the flavors to meld for at least an hour. It's a versatile dip for raw vegetables, a dressing for salads, or a flavorful sauce for sandwiches and wraps.