Go Back

Guacamole Deviled Eggs

Guacamole Deviled Eggs are a delicious and healthy twist on the classic appetizer, packed with creamy avocado, fresh lime, and a hint of spice.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs hard boiled
  • 1 medium haas avocado about 5 oz
  • 3 tsp fresh lime juice
  • 1 tsp red onion minced
  • 1 tbsp jalapeno minced
  • 1 tbsp fresh cilantro chopped
  • kosher salt and fresh ground pepper to taste
  • 1 tbsp diced tomato
  • 0.125 tsp chile powder for garnish

Method
 

Preparation Steps
  1. Peel the cooled hard boiled eggs.
  2. Cut the eggs in half horizontally, and set the yolks aside.
  3. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
  4. Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
  5. Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
  6. Sprinkle with a little chile powder for color and arrange on a platter.

Notes

These guacamole deviled eggs are a healthier alternative to traditional deviled eggs, offering great flavor and satisfying creaminess without mayonnaise. Perfect for parties or a light snack.