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Grilled Shrimp

Simple and flavorful grilled shrimp marinated with herbs and spices, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs jumbo shrimp peeled and deveined
  • 3 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 0.5 tsp red pepper flakes
  • 1 tsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

Preparation Steps
  1. In a bowl, combine olive oil, minced garlic, paprika, oregano, red pepper flakes, lemon juice, salt, and black pepper to make the marinade.
  2. Add the shrimp to the marinade, toss to coat thoroughly, and let it marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
  4. Grill the shrimp for 2-3 minutes on each side, until pink and opaque.
  5. Remove from grill, serve immediately with lemon wedges if desired.

Notes

Enjoy these delicious grilled shrimp as an appetizer or main course.