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grilled chips

Delicious crispy grilled chips seasoned perfectly for a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups potatoes
  • 2 tablespoons olive oil
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Preparation Steps
  1. Wash and slice potatoes into thin chips. Toss with olive oil and seasoning mixture.
  2. Preheat the grill to medium-high heat. Place the chips on the grill and cook for 10-15 minutes, flipping occasionally until crispy and golden.
  3. Remove from grill and serve immediately with your favorite dipping sauce.

Notes

Enjoy these grilled chips as a healthy alternative to fried snacks.