Ingredients
Method
Preparation Steps
- Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin, chili powder, cilantro, 1 tsp salt and 0.75 tsp pepper.
- Pour mixture over chicken in bag then seal bag while releasing any trapped air. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours.
- Preheat a grill over medium-high heat (it should come to 425 - 450 degrees).
- Remove chicken from marinade and grill until chicken has cooked through, turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 degrees F and thighs should be slightly charred).
- Transfer to a plate, cover with foil and let rest 5 minutes.
- Dice grilled chicken into cubes. Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced chicken, onions and cilantro.
- Serve warm, spritzing each taco with lime juice and drizzling with hot sauce.
Notes
These tacos are perfect for a quick weeknight meal or a casual gathering. Adjust spice level to your preference with additional chili powder or hot sauce.
