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Greek pork pitas

A delicious Greek-inspired pork pita with tender pork, fresh vegetables, and feta cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds pork tenderloin
  • 1 cup feta cheese
  • 4 pitas pita bread
  • 1 cup tzatziki sauce
  • 1 tomato large tomato, sliced
  • 0.5 red onion red onion, sliced

Method
 

Preparation Steps
  1. Season the pork tenderloin with salt, pepper, and oregano. Roast in the oven at 400°F for 20-25 minutes until fully cooked. Let rest for 5 minutes and then slice thinly.
  2. Warm the pita bread in a skillet or oven for a few minutes until soft and pliable.
  3. Assemble the pitas by placing sliced pork, feta cheese, tomato slices, red onion, and a dollop of tzatziki sauce inside each pita.
  4. Serve immediately with extra tzatziki sauce on the side if desired.

Notes

Best enjoyed fresh, but can be stored in the fridge for a day and reheated.