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Greek pasta salad

This Greek pasta salad is a vibrant and flavorful side dish perfect for summer gatherings and potlucks. Made with orzo, fresh vegetables, feta, and a tangy vinaigrette, it's both easy and delicious.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta cooked and drained
  • 4 cups romaine lettuce washed and chopped
  • 1 cup grape tomatoes halved
  • 0.5 red red onion sliced
  • 0.5 cup pitted kalamata olives sliced
  • 0.5 English cucumber cucumber chopped
  • 1 can (15 ounces) garbanzo beans drained and rinsed
  • 0.5 cup feta cheese crumbled
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.5 teaspoon oregano
  • 2 cloves garlic pressed
  • 1 tablespoon finely diced red onion
  • 0.5 cup olive oil

Method
 

Preparation Steps
  1. Place lettuce, orzo, tomatoes, onion, olives, beans, and feta in a large salad bowl.
  2. Make the dressing: add all dressing ingredients to a jar. Cover and shake to combine.
  3. Pour dressing over salad, toss to coat.
  4. Store in refrigerator up to 12 hours before serving. Store in an airtight container for up to one day.

Notes

This Greek pasta salad is perfect for summer picnics and parties. Customize with your favorite vegetables or herbs!