Go Back

golden soup

A vibrant, turmeric-infused creamy soup made with cauliflower and cashews, topped with crunchy chickpeas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 0.5 cup chopped onion
  • 2 cloves garlic
  • 1 head cauliflower chopped into florets
  • 1 cup cashews
  • 1 tablespoon turmeric see notes
  • 8 cups water
  • 2 teaspoons salt
  • 1 squeeze lemon juice

Method
 

Preparation Steps
  1. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes until fragrant.
  2. Add water and salt. Simmer until vegetables are tender, about 15 minutes.
  3. Transfer the soup to a blender and blend until smooth. Return to the pot.
  4. Add lemon juice and stir. Serve hot topped with crispy chickpeas and a drizzle of olive oil.

Notes

Feel free to garnish with fresh herbs or toasted spices for extra flavor.