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Gingerbread Muffins

These Gingerbread Muffins are soft, moist, and packed with warm spices and rich molasses flavor. Perfect for breakfast, snacks, or holiday treats. Easy to make and freezer-friendly!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 18
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup vegetable oil
  • 0.25 cup sugar
  • 0.25 cup brown sugar
  • 1 cup cooking molasses
  • 1 large egg
  • 3 cups all-purpose flour
  • 0.5 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 0.5 tsp salt
  • 1 cup water

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Add paper liners to a muffin tin.
  2. In large bowl, stir together sugar, brown sugar and oil. Stir in molasses and egg.
  3. In another bowl, stir together flour, baking soda, cinnamon, ginger and salt. Add dry ingredients to molasses mixture alternately with water.
  4. Fill muffin tin ⅔ full with batter. Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan before removing to a cooling rack.

Notes

These gingerbread muffins are freezer-friendly for up to 3 months.