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gingerbread dip

A delicious and festive gingerbread dip perfect for holiday gatherings. Creamy, spicy, and easy to prepare!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese
  • 0.25 cup light brown sugar
  • 0.25 cup powdered sugar
  • 3 tbsp molasses
  • 0.125 tsp nutmeg
  • 1 tsp cinnamon
  • 0.25 tsp ground cloves
  • 1.5 cup homemade whipped cream

Method
 

Preparation Steps
  1. Prepare the homemade whipped cream. See Notes.
  2. Add cream cheese, light brown sugar, powdered sugar, and molasses to a large mixing bowl. Mix with a mixer until combined and fluffy.
  3. Add nutmeg, cinnamon, and ground cloves. Mix until combined.
  4. Add the whipped cream and gently fold with a spatula.
  5. Pour into your favorite serving dish and refrigerate for 15 minutes. Serve chilled and enjoy!

Notes

This gingerbread dip is perfect for holiday parties, Christmas gatherings, or as a festive treat any time of the year.