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Garlic Roasted Asparagus with Bacon and Feta Cheese

This asparagus bacon recipe is roasted with three kinds of melty cheese and topped with crispy bacon. It’s a quick side dish that pairs with any entree!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound asparagus spears washed, dried, and ends trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • salt and freshly ground black pepper to taste
  • 8 slices bacon
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded monterey jack cheese
  • 1 cup crumbled feta cheese

Method
 

Preparation Steps
  1. Preheat the oven to 450°F. Place the asparagus on a baking sheet lined with aluminum foil. Drizzle the asparagus with olive oil and add the minced garlic, salt, and pepper; toss around to combine.
  2. Put the baking sheet in the oven and roast the asparagus for about 10 to 12 minutes or until crisp-tender.
  3. In the meantime, cook the bacon in a skillet to a desired crispness. Transfer the bacon to a paper towel-lined plate; drain, crumble, and set aside.
  4. Remove the asparagus from the oven and top it with the cheeses. Place it back in the oven and cook for 2 to 3 minutes, or until the cheese is melted.
  5. Remove the asparagus from the oven, top it with the crumbled bacon, and serve.

Notes

This recipe is a delicious and easy side dish that can be prepared in under 30 minutes. It's perfect for weeknight dinners or special occasions.