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Fresh Peach Ice Cream

This easy homemade peach ice cream is made with fresh peaches, cream, sugar, and vanilla. A perfect summer dessert!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium peaches peaches peeled and pitted
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1.5 cups heavy cream
  • 1 Tablespoon vanilla extract
  • 0.125 teaspoon salt

Method
 

Preparation Steps
  1. Add the peeled and pitted peaches to a blender or food processor and blend until smooth.
  2. In a medium bowl mix the peach puree, milk, sugar, heavy cream, vanilla, and salt together until the sugar dissolves.
  3. Add the ice cream mixture to your ice cream maker and process according to manufacturer's directions.

Notes

This ice cream is best served immediately or stored in the freezer. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.