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Flourless Apple Bread

This simple apple bread is not too sweet, made without flour and a really delicious and healthier-for-you snack!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs lightly beaten
  • 1 cup almond butter creamy all natural (or peanut butter)
  • 0.66666666666667 cup unsweetened apple sauce
  • 0.5 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.75 cup diced apple peeled and cored

Method
 

Preparation Steps
  1. Preheat your oven to 350℉ and line a loaf pan with parchment paper.
  2. To a large bowl, add the eggs, almond butter, applesauce, sugar, cinnamon, baking powder and salt. Mix to combine until smooth. Add in the diced apple pieces and fold in. Transfer to your pan and bake. If you're using a 9x5 inch loaf pan you will bake for 40-50 minutes; if using a 8x4" loaf pan will take closer to 45- 55 minutes. Allow to cool before slicing - 10 minutes in the pan and then another 10 on a cooling rack.

Notes

This recipe is naturally gluten-free and uses minimal ingredients for a quick and healthy snack.