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fireball whiskey balls

These boozy Fireball whiskey balls are a fun, spicy treat perfect for parties and celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 22
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounce cream cheese
  • 0.5 teaspoon cinnamon
  • 15.25 ounce vanilla cake mix
  • 3 ounces Fireball whiskey
  • 16 ounce vanilla almond bark
  • ground cinnamon for garnish

Method
 

Preparation Steps
  1. Heat treat the dry cake mix by microwaving in 30-second intervals until it reaches 165°F, then let it cool completely.
  2. Line baking sheets with parchment paper or silicone mats.
  3. In a large bowl, beat the cream cheese and cinnamon until light and fluffy.
  4. Add the cooled cake mix and 1 ounce of Fireball whiskey; beat until combined. Adjust whiskey to taste.
  5. Refrigerate mixture for 2 hours.
  6. Using a cookie scoop, form balls and place on prepared baking sheets.
  7. Melt vanilla almond bark according to package instructions.
  8. Dip each ball into the melted almond bark, tapping off excess, then place on parchment.
  9. Sprinkle with ground cinnamon and refrigerate for at least 30 minutes before serving.

Notes

Best enjoyed when chilled. Store in an airtight container in the refrigerator.