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Filipino Pork Adobo

A classic Filipino dish simmered with tender pork, soy sauce, vinegar, and aromatic spices.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 pounds lean pork center loin
  • 0.33 cup low sodium soy sauce (gluten free use tamari)
  • 0.33 cup apple cider vinegar
  • 0.5 cup water
  • 5 cloves garlic (crushed)
  • 6 ground peppercorns ground peppercorns
  • 4 bay leaves bay leaves
  • 1 jalapeño chopped jalapeño (optional)
  • 2 tablespoons chopped scallions for garnish

Method
 

Preparation Steps
  1. Place pork, soy sauce, vinegar, water, garlic, peppercorns, bay leaves, and jalapeño (if using) in the slow cooker.
  2. Cover and cook on low for 6 to 8 hours, turning halfway through.
  3. Remove the pork, shred with two forks, and return to the slow cooker for an additional hour to absorb flavors.
  4. Discard bay leaves and serve the pork over rice, garnished with chopped scallions.

Notes

This Filipino Pork Adobo is hearty, tangy, and perfect for a comforting meal.