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Feta Eggs with Zucchini

These 5-ingredient Feta Eggs with Zucchini take less than 10 minutes to make. An easy way to add veggies to your breakfast!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 teaspoon olive oil
  • 0.5 cup grated zucchini (squeezed dry)
  • 0.25 cup grated onion
  • 2 large eggs
  • 1 ounce feta cheese
  • crushed red pepper flakes

Method
 

Preparation Steps
  1. In a small nonstick skillet, heat the oil and add the onion and zucchini on medium heat until soft and golden.
  2. Add the feta cheese evenly over the zucchini and cook until melted, 30 seconds.
  3. Carefully drop in the eggs and cover. Cook on low until the yolks are runny and set, or cooked to your liking.

Notes

This recipe is a great way to incorporate vegetables into your breakfast and is quick to prepare.