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eggnog dip

A creamy and festive eggnog dip perfect for holiday parties. Made with cream cheese, eggnog, and whipped topping, it’s a sweet treat everyone will enjoy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese
  • 0.5 cup eggnog
  • 0.5 tsp nutmeg
  • 0.5 tsp rum extract
  • 2 cups Cool Whip thawed

Method
 

Preparation Steps
  1. Add cream cheese, eggnog, nutmeg, and rum extract to a large mixing bowl. Beat together with a mixer on medium speed for about 3 to 4 minutes until smooth.
  2. Fold in Cool Whip until well combined.
  3. Cover and chill in the fridge for 1 hour before serving.
  4. Transfer to a serving dish and garnish with a sprinkle of nutmeg if desired.

Notes

This eggnog dip is a festive holiday favorite! Serve with cookies or fruit slices for a delightful treat.