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egg sandwich

A delicious and easy egg sandwich perfect for breakfast or lunch, made with soft bread, boiled eggs, tomatoes, scallions, and mayonnaise.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece parchment bread roll
  • 1 tbsp chopped scallions
  • 1 large hard boiled egg sliced
  • 1 tbsp light mayonnaise
  • 1 slice ripe tomato
  • salt and fresh cracked pepper to taste

Method
 

Preparation Steps
  1. Assemble the sandwich by placing the sliced boiled egg on the bread, followed by the tomato slice and chopped scallions.
  2. Top with salt and pepper, then spread mayonnaise on the other half of the bread and close the sandwich.

Notes

This quick and tasty egg sandwich is perfect for a busy morning or a light lunch. Customize with your favorite herbs or additional toppings for extra flavor.