In a small bowl, whisk together soy sauce, chili garlic sauce, honey (if using), and rice vinegar. Set aside.

Heat olive oil in a large skillet over medium-high heat.

Add ground turkey to the skillet and cook until no longer pink, breaking it up with a spatula.

Add shredded carrots, cabbage, and red onion to the skillet. Pour the prepared sauce over the ingredients and mix well. Cook for 3-5 minutes, stirring occasionally.

Push the meat and vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them with a spatula until fully cooked.

Fold the scrambled eggs into the meat and vegetable mixture.

Add the sliced pea pods to the skillet and cook for 1 minute more, just until tender-crisp.

Remove from heat and serve immediately, garnished with sesame seeds if desired.