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Easy No-Bake Snickers Pie

This easy no-bake Snickers pie combines a graham cracker crust, a creamy peanut butter and cream cheese filling, and a rich chocolate and caramel topping for a decadent dessert.
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Prep Time 10 minutes
Total Time 10 hours
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.33 cup melted butter
  • 2 tablespoons granulated sugar
Filling
  • 12 ounces cream cheese softened
  • 0.5 cup peanut butter
  • 1 cup powdered sugar
  • 0.33 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped Snickers bars divided
Topping
  • 0.5 cup caramel sauce
  • 0.5 cup melted chocolate
  • 0.5 cup chopped Snickers bars

Method
 

Preparation Steps
  1. For the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom and up the sides of a 9-inch pie plate.
  2. For the filling: In a large bowl, beat softened cream cheese and peanut butter until smooth. Gradually beat in powdered sugar until well combined.
  3. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
  4. Fold in 1 cup of the chopped Snickers bars.
  5. Pour the filling into the prepared crust and spread evenly.
  6. Refrigerate for at least 4-6 hours, or until firm.
  7. Once chilled, drizzle with caramel sauce and melted chocolate. Sprinkle the remaining 0.5 cup of chopped Snickers bars over the top.
  8. Slice and serve.

Notes

For best results, make sure the cream cheese is fully softened before mixing. You can substitute other candy bars for Snickers if desired.