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Easy Chocolate Pudding Pie

This rich and creamy chocolate pudding pie is the easiest chocolate dessert ever! Make it in minutes with just five ingredients!
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package instant chocolate pudding (3.9 ounces)
  • 1 cup milk
  • 2 cup Cool Whip, thawed
  • 0.5 cup chopped pecans
  • 1 pre-made graham cracker crust

Method
 

Preparation Steps
  1. In a large bowl, combine the instant chocolate pudding mix with 1 cup of milk. Whisk until well combined and beginning to thicken, about 5 minutes.
  2. Gently fold in 1.5 cups of the thawed Cool Whip and 1/4 cup of the chopped pecans into the pudding mixture until just combined. Be careful not to overmix.
  3. Spoon the chocolate pudding mixture into the pre-made graham cracker crust and spread evenly.
  4. Cover the pie and refrigerate for at least 4 hours, or until the pudding is firm and set.
  5. Before serving, garnish the top with the remaining Cool Whip and sprinkle with the remaining chopped pecans.

Notes

This pie is best served cold. If allowed to sit out for too long, the filling may start to loosen.