Go Back

Double Pumpkin Butterscotch Rice Krispie Treats

These Double Pumpkin Butterscotch Rice Krispie Treats are an easy to make, no bake dessert that's always a crowd pleaser!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 tablespoon butter
  • 1 bag (8 oz) pumpkin spice marshmallows OR 1 bag (10 oz) regular marshmallows with 2 tsp pumpkin pie spice
  • 1 box pumpkin spice pudding mix
  • 0.75 cup butterscotch chips
  • 5 cup Rice Krispie cereal

Method
 

Preparation Steps
  1. In a bowl, add butterscotch chips to Rice Krispies and mix so they are well distributed.
  2. Melt butter in a large pot.
  3. Add marshmallows to pot and melt.
  4. Add pumpkin spice pudding mix to pot and mix well.
  5. Add Rice Krispies and butterscotch chips to pot and mix.
  6. Pour mixture into a 9x13 dish and spread into dish. Don’t press too hard or the treats will turn out hard.
  7. Allow to cool.

Notes

These treats are perfect for fall holidays and celebrations!