Warm the water to about 105 to 115 degrees Fahrenheit. Pour into a large mixing bowl.

Sprinkle the yeast over the warm water and let sit for 5-10 minutes until foamy.

Add eggs, oil, honey, salt, and whisk to combine.

Stir in the flour gradually until the dough is thick and slightly sticky.

Form the dough into a ball, cover with plastic wrap, and let rise in a warm place for 2 hours or until doubled in size.

Preheat oven to 350°F. Punch down the dough and divide into 24 equal pieces.

Shape each piece into a ball and place in a greased baking dish close to each other.

Cover with a towel and allow to rise for 1 hour until puffy.

Bake for 15-18 minutes until golden brown.

Brush the hot rolls with honey and melted butter for a shiny glaze.

Serve warm and enjoy your homemade dinner rolls!