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Crunchy Sushi Bowl

A delicious and customizable sushi bowl with crispy tofu, sticky rice, and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block extra firm tofu pressed and cut into cubes
  • 1 cup rice, uncooked
  • 2 cups frozen shelled edamame
  • 1 cucumber finely diced
  • 1 avocado cut into chunks or slices
  • 1 jalapeño thinly sliced
  • 0.5 cup teriyaki or savory-sweet Asian-inspired sauce e.g., Soy Vay brand or homemade
  • 0.5 cup crunchy fried onions crushed
  • spicy mayo to taste (see notes for preparation)
  • neutral oil for frying

Method
 

Preparation Steps
  1. Press the water out of the tofu.
  2. Cook rice according to package directions.
  3. Cook edamame according to package directions.
  4. Cut the tofu into cubes. Heat a little neutral oil over medium-high heat. Add the tofu and fry until golden brown. Add about 0.25 to 0.33 cup of teriyaki sauce, just enough to coat the tofu, and stir fry again until golden brown.
  5. Assemble bowls with rice, tofu, extra teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.

Notes

For spicy mayo, you can mix mayonnaise with sriracha or your favorite hot sauce to your desired level of spice. You can also add other toppings like shredded carrots, cilantro, or sesame seeds.