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Crockpot Creamed Corn

This Crockpot Creamed Corn recipe delivers a rich, creamy, and incredibly flavorful side dish that's perfect for holidays or any family meal. Made with simple ingredients and minimal effort, it's a crowd-pleaser!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1-inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon black pepper freshly ground
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in the crock-pot. Cook on low for 4 hours. Stir to combine and ensure the cream cheese has completely melted into the sauce.
  2. The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Notes

This recipe is easily doubled for larger gatherings. Leftovers reheat well.