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Crockpot Chili Dip

This easy 2-ingredient crockpot chili dip is perfect for game day or any party. It's incredibly simple to make and always a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can chili (without beans)
  • 8 ounces cream cheese

Method
 

Preparation Steps
  1. Place the chili in the bottom of a small crockpot (2-quart size). Add the cream cheese on top.
  2. Cover and cook on low for 2-3 hours, or until the mixture is hot. Stir after an hour to check, so that the mixture doesn’t burn.
  3. Serve hot with tortilla chips.

Notes

You can use any kind of chili you prefer. For best results, ensure the chili does not contain beans for a smoother dip consistency.