Go Back

Crispy Brussels Sprouts

Learn how to make perfectly crispy roasted Brussels sprouts with this simple and delicious recipe. A crowd-pleasing side dish that's surprisingly easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 0.5 teaspoons salt or to taste
  • 0.25 teaspoons black pepper freshly ground, or to taste

Method
 

Preparation Steps
  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
    1.5 pounds Brussels sprouts
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20-30 minutes, or until tender and crispy, flipping them halfway through.
  5. Serve hot and enjoy!

Notes

For extra crispiness, ensure the Brussels sprouts are dry before tossing with oil. Don't overcrowd the baking sheet; use two if necessary to allow for proper roasting.