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creamy chicken mushroom soup

This cozy, creamy chicken and mushroom soup is the ultimate comfort food for chilly days. It's light yet hearty and ready in 30 minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 4 cups water
  • 3 tablespoons all-purpose flour (or gluten-free flour)
  • 1 stalk celery (cut in half)
  • 5 ounces shiitake mushrooms (sliced)
  • 8 ounces crimini mushrooms (sliced)
  • 4 teaspoons Chicken Better Than Bouillon (or gluten-free chicken bouillon)
  • 2 teaspoons unsalted butter (or dairy-free butter)
  • 7 ounces boneless skinless chicken breast
  • 1 tablespoon fresh parsley (chopped)

Method
 

Preparation Steps
  1. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
  2. Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
  3. Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
  4. Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.
  5. Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.
  6. Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.