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creamed corn crockpot

This easy crockpot creamed corn recipe delivers a rich and creamy side dish that's perfect for any occasion, especially holidays.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1" cubes
  • 0.333 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
  2. The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Notes

This recipe is incredibly easy to make and always a crowd-pleaser. It's a perfect side dish for Thanksgiving, holidays, or any family meal.