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creamed corn

A creamy and sweet side dish made with corn, cream cheese, and rich seasonings. Perfect for holidays or weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 oz frozen corn
  • 8 oz cream cheese cut into 1" cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and ensure the cream cheese has melted into the sauce.
  2. The finished corn will hold nicely on low or warm for another hour or two. Enjoy!

Notes

This creamed corn is rich, creamy, and perfect for any gathering. Feel free to adjust seasonings to taste.