Creamed Corn

This Crock-Pot Creamed Corn recipe is a rich, creamy, and unbelievably delicious side dish that's perfect for holidays and potlucks. It's a copycat of Rudy's famous version!

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Prep Time 5

Cook Time 4

Total Time 4 5

Servings: 8

Cuisine: Chinese

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

32 ounces frozen corn
8 ounces cream cheese cut into 1" cubes
0.33 cup heavy cream
0.25 cup butter
2 tablespoons sugar
0.5 teaspoon freshly ground black pepper
0.25 teaspoon kosher salt be careful not to over salt

Method

Preparation Steps

Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Notes

This recipe is incredibly simple and always a crowd-pleaser. The cream cheese gives it a wonderfully rich and smooth texture.