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cranberry cake

A delicious cranberry cake perfect for holidays and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 eggs Eggs
  • 2 cups Sugar
  • 0.75 cup Butter, softened
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour gluten-free alternative available
  • 12 oz Fresh cranberries

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees. Beat eggs with sugar until thick and light in color, about 5-7 minutes. Mixture should double in size.
  2. Add butter and vanilla; mix for two minutes. Stir in flour and cranberries until just combined.
  3. Pour batter into a buttered 9x13 inch pan. Bake for 40-50 minutes until lightly browned and a toothpick comes out clean.
  4. Allow to cool completely before slicing into small pieces. Serve and enjoy!

Notes

This cranberry cake is perfect for festive occasions and makes a lovely dessert.