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Corned Beef

This delicious corned beef recipe is perfect for a hearty meal, cooked to tender perfection in the Instant Pot.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds corned beef brisket
  • 3 medium carrots peeled and cut into 1-inch chunks
  • 1 cup frozen pearl onions
  • 0.25 cup chopped fresh parsley
  • 0.125 teaspoon whole peppercorns
  • 3 cups water
  • 1 head cabbage cut into 6 wedges

Method
 

Preparation Steps
  1. Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves, and peppercorns in the Instant Pot. Add 3 cups of water.
  2. Close the lid and cook on high pressure for 1 hour and 45 minutes. Allow natural pressure release.
  3. Add the cabbage wedges on top of the cooked beef, close the lid, and cook on high pressure for 3 minutes. Quick release pressure afterward.
  4. Remove the meat, slice into 6 pieces, and serve with vegetables and broth.

Notes

This traditional dish is perfect for St. Patrick's Day or any hearty meal.