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cornbread waffles

Delicious crispy cornbread waffles, perfect for breakfast or as a side dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Jiffy corn muffin mix
  • 1 egg Egg
  • 0.75 cup milk

Method
 

Preparation Steps
  1. Stir together all ingredients in a large bowl.
  2. Preheat waffle iron and spray with nonstick spray.
  3. Pour batter onto the waffle maker using about 1/3 cup of batter for a standard size.
  4. Cook until it stops steaming and waffle is golden brown and pulls away easily.

Notes

This recipe yields crispy, flavorful cornbread waffles that are perfect for a hearty breakfast or side dish.