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corn tomato avocado salad

A refreshing summer salad with sweet corn, ripe tomatoes, and creamy avocados, perfect for BBQs and picnics.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cups corn kernels
  • 5 ounces diced avocado
  • 1.5 cups diced Persian cucumbers
  • 1 cups halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 0.25 teaspoon kosher salt
  • to taste black pepper

Method
 

Preparation Steps
  1. Steam the corn kernels in a microwave or on the stove until tender, about 5 minutes. Let cool.
  2. Combine the cooked corn, diced avocado, cucumbers, cherry tomatoes, and red onion in a large bowl.
  3. Drizzle with olive oil and lemon juice, then season with salt and black pepper. Toss gently to combine and serve immediately.

Notes

This salad is best enjoyed fresh. You can add feta cheese or toasted pepitas for extra flavor.