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corn pie

A delicious and savory corn pie perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet corn kernels
  • 4 slices bacon strips
  • 1 cup cheddar cheese
  • 0.5 cup milk
  • 3 eggs large eggs
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

Preparation Steps
  1. Cook bacon until crispy and crumble it into small pieces.
  2. In a mixing bowl, combine corn, cheese, eggs, milk, salt, and pepper.
  3. Add crumbled bacon into the mixture and stir well.
  4. Pour the mixture into a greased baking dish.
  5. Bake at 375°F for 30 minutes until golden brown.

Notes

This corn pie is perfect for breakfast, brunch, or dinner. Enjoy!