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cookie butter

A creamy, delicious cookie butter pie with a graham cracker crust and smooth filling.
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Prep Time 2 hours
Cook Time 8 minutes
Total Time 2 hours 8 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cookie butter (Biscoff spread)
  • 8 oz cream cheese
  • 0.75 cup powdered sugar
  • 5 tbsp butter, melted
  • 1 cup Cool Whip, thawed

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. In a food processor, crush graham crackers into fine crumbs. Mix with melted butter and press into a 9-inch pie dish. Bake for 8 minutes and cool.
  2. In a bowl, beat cream cheese, powdered sugar, vanilla, and cookie butter until smooth. Fold in Cool Whip until combined.
  3. Pour the filling into the cooled crust. Chill for at least 3 hours or overnight before serving.
  4. Garnish with additional whipped cream and crushed cookies if desired. Serve chilled.

Notes

This pie is perfect for cookie lovers and comes together easily with minimal ingredients.