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citrus cookies

This citrus cookies recipe is a refreshing twist on a classic sugar cookie. The combination of orange, lemon, and lime zest creates a bright and citrusy flavor that's perfect for spring and summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 48
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup unsalted butter
  • 1.5 cups granulated sugar
  • 1 large egg egg
  • 2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 orange (zested)
  • 1 lemon (zested)
  • 1 lime (zested)

Method
 

Preparation Steps
  1. In a small bowl, zest all the citrus. Remove about 2 teaspoons of zest and place in a separate bowl. Add 1/2 cup granulated sugar to the 2 teaspoons of zest. Combine with a fork and set aside.
  2. In a mixing bowl, add butter and remaining 1 cup sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flour, baking powder and baking soda. Beat until combined. Slowly add in zest.
  3. Line a baking sheet with parchment paper. Roll cookies into 3/4-1inch balls. Then roll them in the sugar/zest mixture, coating generously.
  4. Place ball on cookie sheet and repeat. Using a flat bottom of a cup, press the ball slightly to form a disc. Repeat for all balls. I then pressed a little extra sugar on the tops of the cookies at this point (totally optional).
  5. Bake in a 350 degree oven for 10-12 minutes. Remove and cool on wire rack.
  6. Store in a covered container for up to a week. ENJOY.

Notes

This citrus cookies recipe is perfect for spring and summer. The combination of orange, lemon, and lime zest creates a bright and citrusy flavor.