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cinnamon cappuccino

A delicious blend of espresso, cinnamon, and frothed milk, topped with whipped cream and cinnamon.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups water
  • 1 tbsp cinnamon
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • frothed milk frothed milk
  • espresso espresso
  • 2 tbsp cinnamon syrup
  • whipped cream and cinnamon whipped cream and cinnamon for garnish if desired

Method
 

Preparation Steps
  1. Boil water in a small saucepan. Add cinnamon and simmer for 15 minutes.
  2. Stir in brown sugar and vanilla extract, continue simmering for 10 minutes.
  3. Use your espresso machine to brew a shot of espresso.
  4. Pour brewed espresso into a mug, add cinnamon syrup, and top with frothed milk.
  5. Garnish with whipped cream and a sprinkle of cinnamon.

Notes

Enjoy your warm and comforting cinnamon cappuccino!