Prepare the sprinkles. Arrange your sprinkles and crushed candy into 3 separate rows about 1/4 inch deep. Use a serving dish with high edges or 3 separate plates.

Melt the semi-sweet chocolate according to package instructions in a microwave-safe bowl. Melt only one type of chocolate at a time.

Transfer the melted semi-sweet chocolate to a piping bag or a zip-lock bag with a small hole cut in the tip. Pipe a circle about 1/2 inch in diameter over the white non-pareil sprinkles. Repeat until you have used all the chocolate or half of the sprinkles are used.

Let the chocolate sit on the sprinkles for about 5 minutes, or until hardened. You can refrigerate briefly to speed up the process. Once hardened, use a fork to scoop the candy out of the sprinkles.

Melt the white chocolate melting wafers according to package instructions. Repeat the piping and hardening process with the white chocolate and the red, green, and white non-pareil sprinkles.

Place your finished candies into a bowl, mason jar, or gift bag. These can be packaged as gifts or served immediately.