Go Back

chocolate trifle

Delicious and rich chocolate trifle layered with cake, pudding, whipped cream, and candies, perfect for chocolate lovers and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Chocolate Cake baked per box instructions for 9x13 inch pan
  • 12 oz Frozen Whipped Topping slightly thawed
  • 7.8 oz Instant Chocolate Pudding
  • 4 cups Milk
  • 5 bars Heath Candy Bars crushed into small chunks, divided

Method
 

Preparation Steps
  1. Cut the baked cake into small cubes about 1 to 1.5 inches in size.
  2. Place the dry pudding in a medium bowl and add the milk. Mix with a mixer for two minutes or whisk until thick.
  3. In the trifle bowl, place half of the cake cubes, pressing gently to fill gaps.
  4. Spread half of the pudding over the cake layer.
  5. Sprinkle with half of the crushed candy bars.
  6. Spread half of the whipped topping over the candy bars.
  7. Repeat layers with remaining cake, pudding, whipped topping, and candy bars on top.
  8. Chill in the refrigerator for 1-2 hours before serving.

Notes

This chocolate trifle is a decadent dessert perfect for parties and special occasions.