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chocolate milkshake

A rich and creamy chocolate milkshake made with vanilla ice cream, milk, and chocolate syrup, perfect for a quick treat.
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk
  • 1 cup vanilla ice cream
  • 0.5 cup chocolate cake mix
  • 3 tablespoons chocolate syrup
  • 0.5 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Combine milk, vanilla ice cream, chocolate cake mix, 2 tablespoons of chocolate syrup, and vanilla extract in a high-speed blender and blend until smooth. Serve immediately.
  2. Optionally,moisten the rim of the glass with whipped cream or ice cream, then dip into sprinkles or cocoa powder. Garnish with whipped cream and extra chocolate syrup if desired.

Notes

This chocolate milkshake is perfect for a quick dessert or a special treat. Adjust sweetness and toppings as desired.