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chocolate cinnamon bread

This is a delicious and easy chocolate cinnamon bread pudding recipe that is sure to be a hit.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups cubed stale bread
  • 0.5 cup chocolate chips
  • 2 cups milk
  • 3 eggs
  • 1 tablespoon ground cinnamon
  • 0.5 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C).
  2. Place the bread cubes in a greased 2-quart baking dish.
  3. Add the chocolate chips over the bread cubes.
  4. In a medium-sized mixing bowl, whisk together the milk, eggs, cinnamon, light brown sugar, and vanilla extract.
  5. Pour the milk mixture over the bread cubes.
  6. Bake for 40 to 45 minutes, or until the custard is set.
  7. Serve warm. Whipped cream is optional.

Notes

This bread pudding is best served warm.