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Chocolate Chip Zucchini Bread

Moist Chocolate Chip Zucchini Bread is loaded with chocolate chips – a healthy and delicious breakfast recipe!
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour regular whole wheat flour would work
  • 0.5 cup brown sugar not packed
  • 1.125 tsp baking soda
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 cup semi sweet chocolate chips
  • 1 large egg beaten
  • 2 tbsp melted butter
  • 1 cup apple sauce
  • 1.5 cups shredded zucchini not packed, not squeezed (from about 1 1/4 large)

Method
 

Preparation Steps
  1. Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
  2. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
  3. Add chocolate chips and gently mix to combine.
  4. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
  5. Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Notes

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Made with a whole wheat flour blend and lots of apple sauce in place of butter for results that are moist and delicious, without the added fat.