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chocolate chip cookies

Delicious, chewy chocolate chip cookies with a crispy edge and soft center, loaded with chocolate chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter cold, cubed
  • 1 cup light brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs room temperature
  • 1.5 cups cake flour
  • 1.5 cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 0.5 tsp kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts roughly chopped

Method
 

Preparation Steps
  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flours, cornstarch, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Stir in chocolate chips and walnuts until evenly distributed.
  7. Scoop dough onto prepared baking sheets, about 2 inches apart.
  8. Bake for 12 minutes or until edges are golden brown.
  9. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to 5 days for optimal freshness.