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chocolate chip cookies

Delicious homemade chocolate chip cookies with a perfect balance of sweetness and gooey chocolate chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.33 cup granulated sugar
  • 0.5 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1.5 cups chocolate chips
  • 0.5 cup sprinkles

Method
 

Preparation Steps
  1. In a bowl, beat together melted butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla and mix well.
  2. Stir in baking soda and salt, then gradually add flour and mix until combined. Fold in chocolate chips and sprinkles.
  3. Scoop dough onto a baking sheet lined with parchment paper, about 2 tablespoons per cookie. Chill for at least 2 hours.
  4. Preheat oven to 350°F. Bake cookies for 11-15 minutes until edges are golden. Let cool before serving.

Notes

For best results, chill dough before baking to prevent spreading.