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Chocolate Cake Shake

This creamy Chocolate Cake Shake is blended with real pieces of chocolate cake, for a cold treat you can't pass up. A copycat of the Portillo's recipe!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 scoops chocolate ice cream
  • 1 slice chocolate cake prepared with chocolate frosting (about 2 cups)
  • 0.125 cup milk splash

Method
 

Preparation Steps
  1. In a blender, combine ice cream with chocolate cake, crumbled.
  2. Add milk and blend.
  3. Garnish with whipped cream and chocolate cake. Serve immediately.

Notes

This recipe makes two servings.