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Chocolate Cake Batter Fudge

This easy fudge recipe is no bake and made with a box of cake mix. Each bite is rich and fudgy!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 2 hours 7 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box chocolate cake mix (432g/15.25oz box)
  • 2 cup powdered sugar
  • 0.5 cup salted butter (cut into four pieces)
  • 0.25 cup milk
  • 0.5 cup mini chocolate chips

Method
 

Preparation Steps
  1. Add cake mix and powdered sugar to a microwaveable bowl. Mix together.
  2. Add in butter and milk. Do not mix. Microwave for 2 minutes on high.
  3. Remove from microwave immediately and stir together to combine. Stir in mini chocolate chips.
  4. Immediately spread the batter in an 8-inch greased baking pan. Add a few mini chocolate chips to the top and press down with the palm of your hand or a spoon to set in place.
  5. Refrigerate for 2 hours or until set. Cut into squares and enjoy!

Notes

Enjoy this quick and easy chocolate fudge!